Vegan Chocolate Creme Egg

These fondant filled chocolate creme eggs are absolutely scrumptious! Like Cadbury's, they are also produced in Birmingham, but that's where the similarities end. These are handmade by a small ethical company called Chocolate Wendy House, who use Plamil chocolate to produce eggs which easily match Cadbury's, but without using dairy or any other animal ingredients. These eggs are a must for chocoholics everywhere, not just for Easter, but all year round!

This product is:

• vegan
• handmade

Ingredients:
Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin).
Fondant centre: sugar glucose syrup (contains sulphites), water, vegetable oil, glycerine, emulsifier (mono- and di-glycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), stabiliser (tragacanth), natural flavouring.

Caution:
May contain traces of soya.